Press enter after choosing selection

Hot from the Oven: Zingerman’s Bakehouse Cookbook!

When

Sunday January 21, 2018: 3:00pm to 5:00pm  Add to Calendar /   Add to Google Calendar

Where

Malletts Creek Branch: Program Room

For Whom

Adults

Description

Kick off the New Year right with Amy Emberling and Frank Carollo, Managing Partners of Zingerman’s Bakehouse, as they introduce Zingerman's Bakehouse cookbook, their first-ever cookbook, which features all the recipes of the Bakehouse’s most popular items. Also included are recipes that are unique to Michigan, along with Frank and Amy’s personal favorites. They’ve also added essays and brief stories for context, to give readers a sense of how the Zingerman’s community works together to produce great food. Copies of the cookbook will be available for purchase. And if you’ve received the book as a holiday gift, bring it along!

This event is in partnership with the Culinary Historians of Ann Arbor (CHAA), an organization of scholars, cooks, food writers, nutritionists, collectors, students, and others interested in the study of culinary history and gastronomy. Their mission is to promote the study of culinary history through regular programs open to members and guests, through the quarterly newsletter Repast, and through exchanges of information with other such organizations.